Carelian Caviar Traditional View larger

Carelian Caviar Traditional

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Malossol caviar farmed in Varkaus, central Finland.

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69,00 € tax incl.

  • This caviar produced in Finland has beautiful, large eggs with a delicious texture that click on the palate. A clean, fresh scent of the ocean is followed by a creamy, nutty flavor with pleasant saltiness.  It has a wide range of uses and is ideal for canapés at banquets or blinis with traditional Russian ingredients such as freshly chopped onion and creamy smetana. Its distinctive saltiness is also the perfect companion for premium vodka.

    Country of Origin: Finland

    Ingredients: Sturgeon caviar(Acipenser Baerii), salt(3%), E285

    Shelf life: 6-8 months

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