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SUCCESS OF FINLANDIA CAVIAR EXPERIENCE!
GET IN ON IT!

Finlandia Caviar is a truly unique idea of a culinary experience within the high-end market. Currently, operating shop in Helsinki has successfully caused the interest of local customers and thousands of international tourists.

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As we continue to grow, we’re looking for entrepreneurs to join a success story still in the making.

The Ideal Candidate

What we look for in franchisees is strong leadership skills, a strong work ethic, a positive attitude, and a will to grow and do better. Previous experience in the restaurant sector is highly valued.

The Ideal Location

Choosing the right location is essential. The venue should be located in a busy, well-established area. High-end clothing shops and other valued brands should be found nearby. The location should be popular within the wealthy locals as well as have a large flow of tourists. Downtown areas, as well as popular sightseeing locations, are an asset.

Finlandia Caviar is targeted at 30-60 age bracket. For those who already appreciate caviar and oysters, and those who are looking for new experiences.

The Venue You Choose Requires Following

  • Visibility: high

  • Dining area: 40-60m2

  • Kitchen: 15-20m2

  • Storage: 8-15m2

  • Seating capacity: 14-28

  • Small terrace

Financial Requirements

Initial Investment 100,000€-150,000€

Liquid cash requirement 70,000€

Ongoing Fees

Initial Franchise fee 25,000€

Ongoing Royalty Fee 3%

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