Sevruga is one of the more rare of the great sturgeons, and the most elusive to farm. Its eggs are smaller and more fragile than Beluga or Ossetra, but what they lack in size they more than make up for in intensity. Each delicate grain yields instantly, releasing a burst of flavor the moment it touches the palate.
 
The taste is bold, full-bodied, and deeply complex — a layered profile with notes of rich brine, silky oiliness, and a lingering depth that invites reflection. Sevruga is caviar at its most distinctive: refined, powerful, and made for those who seek an unforgettable expression of the sturgeon’s heritage.
 
Country of origin: Romania
Ingredients: sturgeon roe - Acipenser Stellatus, salt (3%), E285
Expiration date: 4-6 months