Category: Condiments in pearls •Truffle juice in pearls- spherification of the truffle juice (the water obtained by extraction directly from the truffle during the cooking). •with 50% of Black Winter Truffle juice (Tuber melanosporum Vitt.). •Excellent on finger food, blinis, sushi, sashimi, salmon, fresh cheese, pasta dishes, meat and fish carpaccio and tartare, egg recipes, foie gras. •Versatile Product. •Beautiful presentation on dishes. •It gives value to the dish at a reasonable food cost. Ideal product for Catering and Food Service. •Not a simple garnish, but a tasty condiment (it add a truffle taste to the dishes). •Storage at room temperature until opening. •with 200g of product → 60 portions. •1 teaspoon per portion. •Once opened, keep in fridge (+4°C) and use within 30 days.
