The scorzone is a seasonal black truffle harvested between June and September — earning it the name summer truffle. Beneath its textured dark-grey surface lies a pale interior that deepens in tone as it matures.
When fully ripe, it reveals a distinctive, hazelnut-like aroma. Though less intense than winter truffles, its character is unmistakable: earthy, subtle, and beautifully versatile.
A perfect choice for warm-weather dishes that call for nuance, not dominance.
Latin name: Tuber aestivum
Scorzone truffle - Summer truffle
€25.00Price
Sales Tax Included
Dark grey to black exterior, heavily textured and covered in warts.
