The ultimate tasting experience for caviar lovers — and a perfect starting point for the curious.
This curated set includes six different types of premium sturgeon caviar — from those with a strong oceanic character to light and creamy, to bold and complex. Served side by side, it allows for deep comparison and appreciation of each variety’s unique character.

Includes:
• Royal Baerii – Small, dark grey pearls. Clean, smooth, and delicately marine in flavor.
• White Sturgeon – Medium grey grains. Soft, creamy texture with a light buttery finish.
• Sevruga – Small, silvery-black pearls. Intense, salty-briny profile with a sharp finish — a favorite among purists.
• Ossetra – Large pearls in shades of light grey and gold. Deep, layered, and classically oceanic.
• Kaluga – Extra-large, golden pearls. Bold and rich, with a subtle nutty aftertaste.
• Beluga – The rarest and most luxurious. Enormous, silvery-grey pearls. Exceptionally smooth, buttery and long-lasting on the palate.

All caviar is harvested from mature sturgeon and included in the collection for its flavor, texture, uniqueness and expression of luxury. Whether you're discovering or celebrating, this is the pinnacle of the caviar tasting experience.

🔹 6 × 10g tins
Country of origin:
Royal Baerii (Acipenser baerii) – Poland
White Sturgeon (Acipenser transmontanus) – Italy
Sevruga (Acipenser stellatus) – Romania
Ossetra (Acipenser gueldenstaedtii) – Poland
Kaluga (Huso dauricus) – China
Beluga (Huso huso) – Iran
Ingredients: Sturgeon roe, salt (3%), E285
Expiration date: 4–6 months