Sourced from a rare 7-year-old hybrid of Siberian sturgeon (Acipenser baerii) and Amur sturgeon (Acipenser schrenckii), this caviar combines the best of both worlds — the briny, sea-kissed brightness of baerii with the soft, rounded umami of Amur.
 
Its large, lustrous pearls deliver a deep buttery flavor, layered with subtle ocean minerality and a clean, lingering finish. Farmed for nearly twice as long as most Siberian sturgeon, it develops a depth, structure, and richness more often found in caviar from slower-maturing species.
 
We chose this caviar to offer remarkable quality without unnecessary pretense — a genuine rarity that invites both seasoned connoisseurs and the simply curious to explore the world of fine caviar.
 
Country of origin: China
Ingredients: sturgeon roe - Acipenser baerii × Acipenser schrenckii hybrid, salt (3%), E285
Shelf life: 4–6 months from date of purchase