Designed and made in France, the L’Encoche oyster knife combines a strong full-tang blade with a durable black handle for secure and controlled shucking. Its short, pointed stainless-steel blade is designed to enter the oyster hinge precisely while providing the strength required to open the shell.
 
The distinctive notch at the end of the handle can be used to chip or crack the shell around a difficult hinge, helping the blade enter more easily. The full-tang construction extends through the handle for stability, while the riveted design provides a firm and comfortable grip. Practical, compact and robust, L’Encoche is suitable for both home use and regular oyster service.