The ultimate caviar tasting experience for caviar lovers — and a perfect starting point for the curious. This curated caviar tasting set includes six types of premium sturgeon caviar (6 × 10 g tins, 60 g total), carefully selected to explore the differences in grain size, texture, and flavor between the world’s most celebrated species.
 
Presented side by side, this set allows to compare the unique character of each variety — from delicate and creamy to bold, intensely oceanic, and nutty. Each caviar represents a distinct sturgeon species and showcases a wide range of textures and flavor profiles.
 
Beluga Caviar
(Huso huso) – Caspian Sea, Iran
Grain size: 3.3–3.5 mm
Silvery-grey pearls with exceptional smoothness and a rich buttery flavor. The grains remain firm and resilient, rolling gently on the palate before releasing their full depth of flavor.
 
Kaluga Caviar
(Huso dauricus) – Hubei, China
Grain size: 3.2–3.4 mm
Uniform olive-toned pearls with a bold and rich character. Kaluga offers deep umami intensity with subtle nutty notes and a satisfying, structured texture with a long-lasting, deep aftertaste.
 
Ossetra Caviar
(Acipenser gueldenstaedtii) – Poland
Grain size: 3.1–3.3 mm
Pearls in shades of olive green and gold. Ossetra is prized for its layered flavor profile, combining refined marine depth with a characteristic nutty finish.
 
Sevruga Caviar
(Acipenser stellatus) – Romania
Grain size: 2.8–3.1 mm
Grey pearls ranging from dark to light tones. Sevruga delivers a pronounced oceanic profile with an oily, saline character and a sharp, clean finish.
 
Royal Baerii Caviar
(Acipenser baerii) – Poland
Grain size: 2.6–3.0 mm
A refined and balanced caviar with a clean marine profile and subtle creamy undertones. Baerii is known for its elegance and versatility.
 
White Sturgeon Caviar
(Acipenser transmontanus) – Italy
Grain size: 2.5–2.8 mm
A smooth and delicate caviar with gentle buttery notes and a refined, approachable character.
 
Recommended tasting order
White Sturgeon → Royal Baerii → Sevruga → Ossetra → Kaluga → Beluga
 
Starting with lighter textures allows the palate to fully appreciate the increasing richness and complexity of each caviar.
 
Product details
 
Net weight
6 × 10 g tins (60 g total)
 
Ingredients
Sturgeon roe, salt (3%), preservative: E285(borax)
 
Storage
Keep refrigerated between −2°C and +2°C.
Consume within 48 hours after opening.
 
Shelf life
4–6 months unopened when properly stored.