Rich, creamy butter blended with 6% Bianchetto truffle, offering a deep and distinctive truffle aroma. A beautiful way to add truffle flavour to both everyday meals and special occasions.
 
Delicious on warm toast, brioche or crostini, and particularly enjoyable with salmon roe or stronger caviar varieties. Also excellent with scrambled eggs, omelettes, mashed potatoes, grilled fish and roasted vegetables.
 
A versatile ingredient for pasta, risotto and rice dishes. Add at the end of cooking to preserve the full aroma of the truffle.
 
Origin: Italy