Caviar Pricelist
On the spot, Caviar is served from a glass on top of crushed ice with truffle butter and crackers. Serving cost 10€.
MALOSSOL SELECTION (Italy/Portugal)
Acipenser Baerii x Acipenser Naccarii
50g 50,00€ (1000€/kg)
100g 95,00€ (950€/kg)
250g 235,00€ (940€/kg)
MALOSSOL SIBERIAN (Poland)
Acipenser Baerii
10g (Royal Baerii) 16,00€ (1600€/kg)
50g 62,00€ (1240€/kg)
125g 150,00€ (1200€/kg)
WHITE STURGEON (Italy)
Acipenser Transmontanus
10g 21,00€ (2100€/kg)
30g 48,00€ (1600€/kg)
50g 76,00€ (1520€/kg)
125g 185,00€ (1480€/kg)
RUSSIAN OSCIETRA (Poland)
Acipenser Gueldenstaedtii
10g 27,00€ (2700€/kg)
30g 67,50€ (2250€/kg)
50g 110,00€(2200€/kg)
125g 265,00€ (2120€/kg)
SET OF FOUR
10g Royal Baerii
10g White Sturgeon
10g Russian Oscietra
10g Kaluga
95,00€
IMPERIAL (China)
Huso Dauricus x Acipenser Schrenkii
50g 105,00€ (2100€/kg)
100g 190,00€ (1900€/kg)
KALUGA (China)
Huso Dauricus
10g 32,00€ (3200€/kg)
CARELIAN CAVIAR (Finland)
Acipenser Baerii
30g 69,00€ (2300€/kg)
50g 114,00€(2280€/kg)
125g 278,00€ (2224€/kg)
250g 548,00€ (2192€/kg)
Caviar has not been frozen at any time.