Rasvakalanmäti View larger

Rasvakalanmäti

New product

11,90 € tax incl.

  • Lumpfish has been in high demand because of its roe, which has been used as a substitute to Caviar. Also widely used in cooking as a tasty accessory finish.

    Because lumpfish roe is differs so much in color, it is colored almost without exceptions into red or as our product, black. Even though lumpfish roe is appreciated, it is no match to real sturgeon caviar, but is preferred over seaweed product such as caviart.

    Country of origin: Finland/Sweden/Denmark

    Ingredients: Lumpfish roe(Cyclopterus lumpus), salt (3%), vegetable oil, preservatives(E202,E211), guaran, colors (E102, E110, E151)

    Shelf life: 7 weeks

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