Salmon Roe Keta (also known as Chum ikura) is also often called 'red caviar'.
Thos roe has extra-large eggs with translucent yet firm eggshell and very bright golden-orange color that makes them look really beautiful in addition to great taste.


Salmon Roe Keta perfectly suits for garnishing food and sushi rolls, to be served on canapés or just to indulge its fresh taste with the spoon right out of the jar- choose whichever method you prefer, the taste will be great anyway.