Caviar, oysters, truffle & lobster — served by the sea at Kauppatori, Helsinki.

Our restaurant offers caviar and oyster tasting menus, truffle lobster rolls, and signature caviar pasta. We are Finland’s first caviar and oyster restaurant.

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We serve Finland’s most extensive selection of caviar – including Beluga, Ossetra, Kaluga, Sevruga, Baerii, and Imperial. Our tasting menus offer a refined and approachable way to explore the intricate world of caviar.

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You’ll also find six varieties of oysters from Europe’s top producers – from classic French Fine de Claire and the renowned Gillardeau to our newest addition, the Irish Carina.

The selection includes gratinéed Rockefeller oysters for a warm and indulgent option.

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Our kitchen also prepares lobster bisque, lobster pasta with fresh truffle, and pizzas topped with bear meat or premium caviar – alongside other specialties.

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To accompany your meal, we offer a curated list of sommelier-picked wines, a wide champagne selection, and a refined vodka assortment.

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Welcome to dine, taste, or discover the perfect gift – by the sea at Helsinki’s Eteläranta.