Very interesting type of sturgeon caviar because of it's softness and mildness, which are quite uncommon. White sturgeon as the name states is in fact white, however the caviar is dark black and small grained. Eggs possess very smooth creamy, almost buttery taste from start to finish.
Country of origin: Italy
Ingredients: Sturgeon caviar(Acipenser Naccarii), salt(3%), E285
Shelf life: 4-6 months