Two opposite types of caviar. Have the best of both worlds for your taste buds!
White Sturgeon - Dark grey, medium size grains with soft, creamy and a bit buttery taste
Russian Sturgeon ''Oscietra'' - Light grey/yellow/golden, large size grains filled with a strong scent of the sea, how caviar is supposed to be!
Preparation: Open caviar tins and place them on a serving platter. Toast the bread, apply a thin layer of dark truffle butter. Serve caviar together with smetana and toast.
30g of soft, creamy White Sturgeon caviar.
30g of strong scent of the sea, Russian Oscietra caviar.
80g of dark truffle butter.
White toast and smetana.