Two opposite types of caviar. Have the best of both worlds for your taste buds!

 

White Sturgeon - Dark grey, medium size grains with soft, creamy and a bit buttery taste

Russian Sturgeon ''Oscietra'' - Light grey/yellow/golden, large size grains filled with a strong scent of the sea, how caviar is supposed to be!

 

Preparation: Open caviar tins and place them on a serving platter. Toast the bread, apply a thin layer of dark truffle butter. Serve caviar together with smetana and toast.

 

Set includes:

30g of soft, creamy White Sturgeon caviar.

30g of strong scent of the sea, Russian Oscietra caviar.

80g of dark truffle butter.

White toast and smetana.

Caviar Collection ''Opposites''

€120.00Price
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