Order this menu to be delivered to your home or pick-up from Finlandia Caviar restaurant!
An assortment of three roes, which are suitable for serving from a wheat cup with smetana and egg.
Included: 100g whitefish, 100g vendace, 100g trout roe, smetana, eggs, 24 croustade cups.
How to prepare: Boil eggs, cut eggs to small pieces, place into croustade cups with smetana, add roe. Enjoy!
Alcohol on the image has only illustrative meaning.