Truffle carpaccio is thinly sliced truffles marinated in extra virgin olive oil. Made of black summer truffles, carpaccio maintains its true characteristic aroma and is a simple yet important product because it can be used as a substitute of fresh truffles with the advantage of being used during the whole year. 

Country of origin: Italy 

Nutritional Ingredients 100g: 

Energy / Energy 1181.98kJ / 282m41kCal 

Fat / fat 29.32g 

of which saturated r 4,19g 

Carbohydrates 0.49g 

Protein / Protein 4.20g 

Salt 1.00g 

Carpaccio of Summer truffle slice 3 years