Velvet butter sauce made of exquisite white truffle and bianchetto truffle, all blended in a delicate recipe. 

It is suggested as flavouring for crostini, starters, first and second courses. 

Ingredients: Butter, bianchetto truffle (Tuber borchii, vittad) 12%, white truffle (Tuber magnatum Pico) 3%, grana Padano cheese (contains lysozyme from egg), yeast extract, salt. 

Country of origin: Italy 

Nutritional content 100g: 

Energy3102Kj / 754kCal 

Fat 82.00g 

- of which 54.91g saturated 

Carbohydrates 1.63g 

Protein 1.79g 

Salt 0.98 g 

Natural Truffle butter dressing (with bianchetto 12% and white truffle 3%)