Velvet butter sauce made of exquisite white truffle and bianchetto truffle, all blended in a delicate recipe.
It is suggested as flavouring for crostini, starters, first and second courses.
Ingredients: Butter, bianchetto truffle (Tuber borchii, vittad) 12%, white truffle (Tuber magnatum Pico) 3%, grana Padano cheese (contains lysozyme from egg), yeast extract, salt.
Country of origin: Italy
Nutritional content 100g:
Energy3102Kj / 754kCal
- of which 54.91g saturated
Salt 0.98 g