PARIS MENU
Three Fin de Claire oysters topped with Malossol caviar.
Joseph Perrier Champagne, Pinot Noir, Pinot Meunier,
Chardonnay, France, 18,7cl.
45€
MOSCOW MENU
Three Siberian sturgeon caviar cups with quail eggs and smetana.
Kriter Brut Baby, Chardonnay, Chenin Blanc, Pinot
Blanc, France, 20cl.
25€
HELSINKI MENU
A collection of Finnish roes Five Croustade cups. Roe is served in a croustade cup with quail egg and smetana. The menu includes capelin, vendace, lumpfish, keta salmon, and cold-smoked trout.
Beluga Noble -vodka, Russia, 4cl.
25€
CAVIAR COLLECTION SET OF FOUR
Four different caviars served simultaneously are an excellent way to get familiar with the world of caviar and to learn to appreciate each product's unique characteristics.
10G SIBERIAN STURGEON
10G WHITE STURGEON
10G RUSSIAN OSCIETRA
10G KALUGA
Recommended for 1-3 person/s.
95€
CAVIAR COLLECTION OPPOSITES
Two distinctive caviars. Both highly valued in the world of caviar for their distinctive properties.
30G WHITE STURGEON
Soft, smooth, creamy, bit buttery taste.
30G RUSSIAN STURGEON ¨OSCIETRA¨
A traditional style of caviar: the strong scent of the ocean, salty, pleasant long-lasting aftertaste.
Recommended for 1-4 person/s.
110€
OYSTERS
Served on a bed of ice with lemon and Mignonette sauce.
FINE DE CLAIRE
Most sold oysters in Europe.
Flavor: Fresh scent of the ocean, salty.
3,80€ / 1pc
21€ / 6pcs
TSARSKAYA
Oyster favored by the Russian Tsars.
Flavor: Mild, creamy, almost sweet, rounded taste with a hint of hazelnuts.
4,80€ / 1pc
27€ / 6pcs
GILLARDEAU
Large, firm, Claire-finished oyster from France’s famed fourth-generation oyster dynasty. ‘’Rolls-Royce’’ of oysters. One of the best oysters in Europe.
Flavor: fresh, soft, sweet.
4,80€ / 1pc
27€ / 6pcs
UMAMI
Using a sophisticated diet of algae, combined with care and precision has catapulted this oyster into the league of gastronomical greatness.
Flavor: Intensely savory, sweet, creamy, salty, and full of spirit and finesse.
4,80€ / 1pc
27€ / 6pcs
BELON
Entirely different from the rest of European oysters. Also known as European flats, belons will leave few unopinionated.
Flavor: Strong brine with intense copper finish.
4,80€ / 1pc
27€ / 6pcs
BLACK PEARL
Beautiful dark colored shells. Meaty, refined.
Flavor: Full-bodied, round.
4,80€ / 1pc
27€ / 6pcs
FINE DE CLAIRE OYSTERS TOPPED WITH MALOSSOL CAVIAR
Served on a bed of ice with lemon.
7,50€ / 1pc
42,90€ / 6pcs
OYSTER TASTING
1pc Fine de Claire
1pc Tsarskaya
1pc Gillardeau
1pc Umami
1pc Black Pearl
1pc Belon
25,00€ / 6pc
OYSTER TASTING MENU FOR TWO
2pc Fine de Claire
2pc Tsarskaya
2pc Gillardeau
2pc Umami
2pc Black Pearl
2pc Belon
49,00€ / 12pc
OYSTER SHOOTERS
Bloody Mary
1 Fin de Claire n°2 oyster
4cl Finlandia Vodka
Tomato juice
Tabasco
12€
Dirty Rita
1 Fin de Claire n°2 oyster
4cl Finlandia Vodka
Lemon juice
Lemon pepper
12€
ISLAND-BAKED SALMON BREAD
Traditional Finnish sweet-and-sour rye malt bread, avocado, cold-smoked salmon, poached egg, 3g of Finlandia Caviar Selection-caviar.
20€
BLINIS & CAVIAR
Two blinis, 10g of selection-caviar, smetana.
25€
BLINIS & ROE
Three blinis with vendace, whitefish, and cold-smoked trout roe.
Served together with smetana and chopped shallots.
20,00€
Caviar can also be chosen
from the caviar price list.
Serving of two extra blinis 5€.
TRADITIONAL ROE TOAST
White toast, smetana, chives, and roe of your choice.
8,50€
CAVIAR ON TRUFFLE EGG
Sturgeon caviar accentuates a poached egg mixed with truffle butter in the shell.
9,00€ / 1pc
17,00€ / 2pcs
ROE TASTING
Choose one, or several roes to taste: trout roe, cold-smoked trout roe, lumpfish roe, vendace roe, whitefish roe, keta salmon roe, and pink salmon roe. The roe is served in a croustade cup with quail egg and smetana.
3,00€ / 1pc
8,50€ / 3pcs
14,00€ / 5pcs
CAVIAR CUPS
Siberian sturgeon caviar served in a croustade cup with a quail egg and smetana.
7,00€ / 1pc
13,50€ / 2pcs
19,00€ / 3pcs
CAVIAR TOAST
Toast with truffle butter, three minute soft boiled egg, and White sturgeon caviar.
55,00€ / 30g
83,00€ / 50g
CAVIAR MENU
Finnish roe tasting
Five roe cups served from a Croustade-cup together with smetana and quail egg.
Whitefish, vendace, lumpfish, keta-salmon, and cold-smoked trout roe.
Caviar pasta
Pasta, truffle butter, truffle caviar,
10g of Finlandia Caviar Selection -caviar
Chocolate oyster and coffee or tea
63,00€
WINE RECOMMENDATION
Wolfberger Crémant d’Alsace Brut-sparkling wine 12 cl
Joseph Drouhin Chablis Reserve de Vaudon-white wine 12 cl
22,00€
Caviar pasta
35,00€
TRUFFLE MENU
Truffle Omelet
8 Quail Eggs Fried in Truffle Butter, Fresh Truffle Chips.
Served with Five Mini Blinis.
19,00€
Fresh Tagliolini and Truffle
Handmade Pasta, Truffle Butter, Grated Pecorino Cheese,
Black Salt and Fresh Truffle Chips
25,00€
Truffle Crown with a Boiled Egg
Softly boiled egg mixed with truffle butter and
crowned with a fresh truffle. Served inside an egg shell
7,00€
Oyster with Fresh Truffle
6,00€
DESSERT
Chocolate oyster
Chocolate mousse
2g of Finlandia Caviar Selection-caviar
Chocolate Pearl
12,00€
Chocolate mousse with raspberries
10,00€
Cappuccino
4,00€
Espresso
4,00€
Tea
3,00€
Finlandia caviar is a fine dining restaurant offering fresh oysters and caviar. We are a well-known seafood restaurant& shop selling the highest quality seafood products in Helsinki,Finland.