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Enjoy the most luxurious meal in Helsinki

You can find six different oysters in our selection: Fine de Claire, Trsarskaya, Gillardeau, Umami, Black Pearl and Belon. We import them ourselves to be sure of their freshness. Enjoy your favorite oysters or order our tasting menu and try them all.

You can also pamper yourself with the most luxurious truffle or caviar menu of the town. Enjoy the seafood in our restaurant and make your day special!

PARIS MENU

Three Fin de Claire oysters topped with Malossol caviar.

 

Lanson Champagne, Black Label, Brut 20cl.

 

45€

MOSCOW MENU

Three Siberian sturgeon caviar cups with quail eggs and smetana.

Kriter Brut Baby, Chardonnay, Chenin Blanc, Pinot
Blanc, France, 20cl.

25€

HELSINKI MENU

A collection of Finnish roes Five Croustade cups. Roe is served in a croustade cup with quail egg and smetana. The menu includes capelin, vendace, lumpfish, keta salmon, and cold-smoked trout.

Beluga Noble -vodka, Russia, 4cl.

 

25€

CAVIAR COLLECTION SET OF FOUR

Four different caviars served simultaneously are an excellent way to get familiar with the world of caviar and to learn to appreciate each product's unique characteristics.

10G SIBERIAN STURGEON 
10G WHITE STURGEON 
10G RUSSIAN OSCIETRA 
10G KALUGA

Recommended for 1-3 person/s.

 

95€

CAVIAR COLLECTION OPPOSITES

Two distinctive caviars. Both highly valued in the world of caviar for their distinctive properties.

30G WHITE STURGEON 

Soft, smooth, creamy, bit buttery taste. 
A la carte

30G RUSSIAN STURGEON ¨OSCIETRA¨ 

A traditional style of caviar: the strong scent of the ocean, salty, pleasant long-lasting aftertaste.

Recommended for 1-4 person/s.

110€

OYSTERS

Served on a bed of ice with lemon and Mignonette sauce.

FINE DE CLAIRE

Most sold oysters in Europe.
Flavor: Fresh scent of the ocean, salty.

 

3,80€ / 1pc 
21€ / 6pcs

TSARSKAYA

Oyster favored by the Russian Tsars.
Flavor: Mild, creamy, almost sweet, rounded taste with a hint of hazelnuts.

 

4,80€ / 1pc 
27€ / 6pcs

GILLARDEAU

Large, firm, Claire-finished oyster from France’s famed fourth-generation oyster dynasty. ‘’Rolls-Royce’’ of oysters. One of the best oysters in Europe.
Flavor: fresh, soft, sweet.

 

4,80€ / 1pc 
27€ / 6pcs

UMAMI

Using a sophisticated diet of algae, combined with care and precision has catapulted this oyster into the league of gastronomical greatness.
Flavor: Intensely savory, sweet, creamy, salty, and full of spirit and finesse.

 

4,80€ / 1pc 
27€ / 6pcs

BELON

Entirely different from the rest of European oysters. Also known as European flats, belons will leave few unopinionated.
Flavor: Strong brine with intense copper finish.

 

4,80€ / 1pc 
27€ / 6pcs

BLACK PEARL

Beautiful dark colored shells. Meaty, refined.
Flavor: Full-bodied, round.

 

4,80€ / 1pc 
27€ / 6pcs

FINE DE CLAIRE OYSTERS TOPPED WITH MALOSSOL CAVIAR

Served on a bed of ice with lemon.

 

7,50€ / 1pc 
42,90€ / 6pcs

OYSTER TASTING

1pc Fine de Claire

1pc Tsarskaya

1pc Gillardeau

1pc Umami

1pc Black Pearl

1pc Belon

25,00€ / 6pc 

OYSTER TASTING MENU FOR TWO

2pc Fine de Claire

2pc Tsarskaya

2pc Gillardeau

2pc Umami

2pc Black Pearl

2pc Belon

49,00€ / 12pc

OYSTER SHOOTERS

Bloody Mary

1 Fin de Claire n°2 oyster
4cl Finlandia Vodka
Tomato juice
Tabasco

12,00€

Dirty Rita

1 Fin de Claire n°2 oyster
4cl Finlandia Vodka
Lemon juice
Lemon pepper

12,00€

SOUP WITH STURGEON CAVIAR

AND CHAMPAGNE

Creamy soup with sturgeon caviar, champagne and a poached egg is served on top of a butter roasted white toast.

25,00€

OYSTER STEW

The oyster stew is prepared using fresh Fine de Claire oysters and oyster liquor. Oysters are cooked in cream and seasoned with celery salt, Worcestershire and chili sauces.

Served on top of white toast.

25,00€

ISLAND-BAKED SALMON BREAD

Traditional Finnish sweet-and-sour rye malt bread, avocado, cold-smoked salmon, poached egg, 3g of Finlandia Caviar Selection-caviar.

20,00€

BLINIS & CAVIAR

Two blinis, 10g of selection-caviar, smetana.

25,00€

BLINIS & ROE

Three blinis with vendace, whitefish,

and cold-smoked trout roe.
Served together with smetana and chopped shallots.

20,00€

Caviar can also be chosen
from the caviar price list.
Serving of two extra blinis

5,00€ 

TRADITIONAL ROE TOAST

White toast, smetana, chives,

and roe of your choice.

8,50€

CAVIAR ON TRUFFLE EGG

Sturgeon caviar accentuates a poached egg mixed with truffle butter in the shell.

9,00€ / 1pc 
17,00€ / 2pcs

ROE TASTING

Choose one, or several roes to taste: trout roe, cold-smoked trout roe, lumpfish roe, vendace roe, whitefish roe, keta salmon roe, and pink salmon roe. The roe is served in a croustade cup with quail egg and smetana.

3,00€ / 1pc
8,50€ / 3pcs
14,00€ / 5pcs

CAVIAR CUPS

Siberian sturgeon caviar served in a croustade cup with a quail egg and smetana.

7,00€ / 1pc
13,50€ / 2pcs
19,00€ / 3pcs

CAVIAR TOAST

Toast with truffle butter, three minute soft boiled egg, and White sturgeon caviar.

55,00€ / 30g

83,00/50g

CAVIAR MENU 

FINNISH ROE TASTING

Five roe cups served from a Croustade-cup together with smetana and quail egg.
Whitefish, vendace, lumpfish, keta-salmon, and cold-smoked trout roe.​

CAVIAR PASTA

Pasta, truffle butter, truffle caviar,
10g of Finlandia Caviar Selection -caviar

Chocolate oyster and coffee or tea

63,00€

WINE RECOMMENDATION

Wolfberger Crémant d’Alsace Brut-sparkling wine 12 cl
Joseph Drouhin Chablis Reserve de Vaudon-white wine 12 cl

22,00€

Caviar pasta

35,00€ / 6pc

TRUFFLE MENU

TRUFFLE OMELET

8 Quail Eggs Fried in Truffle Butter, Fresh Truffle Chips.
Served with Five Mini Blinis.

19,00€

FRESH TAGLIOLINI AND TRUFFLE

Handmade Pasta, Truffle Butter, Grated Pecorino Cheese,
Black Salt and Fresh Truffle Chips

25,00€

TRUFFLE CROWN WITH A BOILED EGG

Softly boiled egg mixed with truffle butter and
crowned with a fresh truffle. Served inside an egg shell

7,00€

Oyster with Fresh Truffle

6,00€

DESSERT​

CHOCOLADE OYSTER

Chocolate mousse
2g of Finlandia Caviar Selection-caviar
Chocolate Pearl

12,00€

Chocolate mousse with raspberries

10,00€

Cappuccino

4,00€

Espresso

4,00€

Tea

3,00€